The Farm has a total area of about 28 ha distributed throughout the following occupations: vineyard, olive grove, temporary crops (horticultural + fruit trees), headwaters of permanent crops, wooded forest space, permanent shrubby pasture, social area, roads, bodies of water and other surfaces.
The vineyard was planted between 1999 and 2004, on the levels of two bards, being all aramada and conducted in Royat cord.
The total annual production is about 50,000L, about 90 barrels, in that of the total production 15.7 barrels.
Olival has an area of about 7.35ha, consisting of about 1000 olive trees planted in 1903, and about 300 olive trees distributed throughout the farm with planting dates until 1949.
Average annual production of about 4000L of olive oil, having extra virgin olive oil packed with the brand Quinta do
Warehouse of 300m2 located outside the farm, currently serving as a winery and with production capacity up to 90000 bottles. It is fully equipped and functional with cold capacity for the simultaneous operation of the two mills and the three fermentation vats. All the vats have inertization system.
In Quinta do there are also 4 urban properties with emphasis on the house, because its location with the view of the River Torto adds an added value to the Farm.
The dwelling houses, already equipped with 3 independent bedrooms, toilets and a common kitchen.